Cooking Round the World is a nut-free program. We use no peanuts or tree nuts in any recipe. Please indicate on reg form additional food allergies. We will do our best to accommodate your child. For further information on this call Director Mindy Myers; 510-593-5285.

CONTACT

T: 510-593-5285

E: mindy@cookingroundtheworld.com

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Spring Camps 2020

Cooking Round the World camp immerses a child in a cooking and cultural exploration. Each Cooking Round the World camp day we cook and eat from multiple recipes, read a folktale, play an international/national game, observe a cooking demonstration, and learn to think critically about the foods we just cooked. Fun and yum!

Below are the themes:

 

Winter Break Camp: Celebrity Chefs: TV Network Celebrity chefs like Bobby Flay, Rachel Ray, Gordon Ramsey, Giada DeLaurentiis, and Ree Drummond all have their signature dishes. We will recreate those dishes and learn how these TV chefs became stars!

 

Cooking Round the World is a nut-free program. We use no peanuts or tree nuts in any recipe. Please indicate on registration form additional food allergies. We will do our best to accommodate your child. For further information on this call Director Mindy Myers; 510-593-5285.

(Please click on the red highlighted city to connect to the registration page. Pricing on the registration page.

REGISTER: Spring Camp - Longfellow

5055 July Street, San Diego CA 92110

Dates: M – F, March 9-13  

Duration: 3 Hour (180 Minutes) Class

Time: 12:45 - 3:45PM

For ages 6 – 13

Cost: $165 for 5 classes

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